Cakes orders require 4 full days notice and to be confirmed with a booking form. Please note that enquiries submitted from Friday 5pm to Sunday evening will not be processed until the working next day.

If you have an urgent request, please call us at (02) 9194 3100.

All BYO cakes attract a $30 cakeage fee

cake menu

acre Victoria sponge cake

vanilla mascarpone cream, seasonal fruits

 

mini sponge - 30

serves 5-7

 

single layer - 48.5

serves 14 

 

double layer  - 98

serves 22

adrian's mum ricotta cake

gluten free

flour, ricotta sponge vanilla cream, fresh berries

decorated with seasonal fruits

serves 14

65

acre frangipane

gluten free

almond meal, mascarpone vanilla cream,

fresh mixed berries

decorated with seasonal fruits

serves 14

65

chocolate cake

gluten free & dairy free

strawberry syrup

decorated with seasonal fruits

serves 14

65

acre pavlova

gluten free

berry compote

vanilla mascarpone

flowers from the farm

seasonal fruit topping

serves 14

65