Cakes orders require 4 full days notice and to be confirmed with a booking form. Please note that enquiries submitted from Friday 5pm to Sunday evening will not be processed until the working next day.
If you have an urgent request, please call us at (02) 9194 3100.
All BYO cakes attract a $30 cakeage fee
cake menu
acre Victoria sponge cake
vanilla mascarpone cream, seasonal fruits
mini sponge - 30
serves 5-7
single layer - 48.5
serves 14
double layer - 98
serves 22
adrian's mum ricotta cake
gluten free
flour, ricotta sponge vanilla cream, fresh berries
decorated with seasonal fruits
serves 14
​
65
acre frangipane
gluten free
almond meal, mascarpone vanilla cream,
fresh mixed berries
decorated with seasonal fruits
serves 14
​
65
chocolate cake
gluten free & dairy free
strawberry syrup
decorated with seasonal fruits
serves 14
​
65
acre pavlova
gluten free
berry compote
vanilla mascarpone
flowers from the farm
seasonal fruit topping
serves 14
​
65