cake menu
Cakes orders require 4 days notice and to be confirmed with a booking form. Please note that enquiries submitted from Friday 5pm to Sunday evening will not be processed until the working next day. If you have an urgent request, please call us at (02) 9194 3100.
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All BYO cakes attract a $30 cakeage fee
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acre victoria sponge cake
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mini sponge - $30
vanilla mascarpone cream, seasonal fruits
serves 5-7
single layer - $48.50
vanilla mascarpone cream, seasonal fruits
serves 14
double layer - $98
vanilla mascarpone cream, seasonal fruits
serves 22
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acre frangipane - $65
gluten free
serves 14
decorated with seasonal fruits
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adrian's mum ricotta cake - $65
gluten free
serves 14
decorated with seasonal fruits
chocolate cake - $65
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chocolate sponge
strawberry syrup
gluten free & dairy free
serves 14
decorated with seasonal fruits
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acre pavlova - $99
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berry compote
gluten free
vanilla mascarpone
flowers from the farm
seasonal fruit topping
serves 14
