cake menu

Cakes orders require 4 full days notice and to be confirmed with a booking form. Please note that enquiries submitted from Friday 5pm to Sunday evening will not be processed until the working next day. If you have an urgent request, please call us at (02) 9194 3100.

All BYO cakes attract a $30 cakeage fee

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acre victoria sponge cake

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mini sponge - $30

vanilla mascarpone cream, seasonal fruits

serves 5-7

single layer - $48.50

vanilla mascarpone cream, seasonal fruits

serves 14 

double layer  - $98

vanilla mascarpone cream, seasonal fruits

serves 22

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acre frangipane   -   $65

gluten free

almond meal, mascarpone vanilla cream,

fresh mixed berries

serves 14

decorated with seasonal fruits

adrian's mum ricotta cake   -  $65

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gluten free

flour, ricotta sponge vanilla cream, fresh berries

serves 14

decorated with seasonal fruits

chocolate cake -  $65

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chocolate sponge

strawberry syrup

gluten free & dairy free

serves 14

decorated with seasonal fruits

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acre pavlova - $99

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 berry compote

gluten free

vanilla mascarpone

flowers from the farm

seasonal fruit topping

serves 14